Taste the Coast
Fresh catches, seasonal flavors, and views that'll steal the show
Our flagship restaurant isn't trying to be fancy for fancy's sake - we just happen to have the best seat in Vancouver staring straight at the Pacific.
Chef Marcus and his crew get up early hitting the docks for whatever's been caught that morning. That halibut on your plate? Probably swimming yesterday. The spot prawns? Yeah, they were too.
We're talking West Coast cuisine with some international twists thrown in when it makes sense. Nothing too stuffy though - you can show up in a blazer or nice jeans, we're cool either way.
Dinner Service
5:30 PM - 10:00 PM
Brunch Available
Sat-Sun 10 AM - 2 PM
Just a few things that tend to disappear fast from the kitchen
Line-caught beauty with charred broccolini, fingerling potatoes, and this lemon-caper butter that's honestly addictive. Marcus sources from a guy up in Tofino who won't sell to just anyone.
$42
When they're in season (May-June usually), we go nuts with these. Tossed with garlic, white wine, cherry tomatoes, and fresh basil. Simple stuff done right.
$38
For when you're not feeling fish. Fraser Valley duck with wild mushroom risotto and this maple reduction that brings it all together. Yeah, we lean into the Canadian thing sometimes.
$45
Because not everyone's a seafood person, and that's cool. Grass-fed beef from Alberta, truffle fries, and roasted garlic compound butter. Cooked however you want it.
$52
Can't decide? Let Chef Marcus take the wheel with a 5-course journey through whatever's looking best that day. Pairs with wine selections if you're into that.
$95 per person
(Wine pairing add $45)
The folks behind your dinner who actually know what they're doing
Executive Chef
Marcus spent 8 years cooking in Vancouver's top spots before we convinced him to head up our kitchen. Trained in France, but he'll tell you his real education came from fishing with his grandfather off Haida Gwaii. Guy's got a thing about respecting ingredients and it shows on every plate.
Pastry Chef
Amelie joined us from Montreal and brought some serious dessert game. Her lavender creme brulee's become kind of legendary around here. She's always experimenting with BC berries and local honey - if you see something weird-sounding on the dessert menu, just trust her on it.
Head Sommelier
David knows his wine without being pretentious about it, which is refreshing. He's big on BC and Washington wines but won't hesitate to pull something interesting from Europe when it fits. Just tell him what you normally like and your budget - he'll sort you out.
Not ready for dinner yet? Our lounge does a mean happy hour from 3-6 PM every day. Craft cocktails, local beers, and a lighter menu if you just want some oysters and a view.
The bartenders here are kinda nerds about their cocktails (in the best way). They'll make whatever classic you're craving but also mess around with house infusions and seasonal stuff. The smoked old fashioned's pretty popular if you want a recommendation.
Happy Hour
Daily 3-6 PM
Live Music
Friday & Saturday nights
April through October, we open up our oceanfront patio and honestly it's tough to get a table out there. Heated for those cooler evenings, and yeah, you can watch the sunset while eating fresh halibut. It's kind of ridiculous.
Got something special coming up? We've got a private dining room that seats 24 and a semi-private section that handles up to 40. Perfect for anniversaries, business dinners, or when your extended family descends on Vancouver.
Marcus can work with you on custom menus, and David'll handle the wine situation. We've done everything from corporate retreats to wedding rehearsal dinners - just give us some notice and we'll make it happen.
Ask About Private Events
Reservations recommended, especially for weekends and that patio